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Red-Currant-Kiwi-Water

Infused Water brings variety and taste to your drinking routines. This water with red currant, kiwi and mint tastes really refreshing and contains lots of vitamin C due to the red currant and the kiwi. The light sourly taste is well complemented by the freshness of the mint. Feeling thirsty yet?

INGREDIENTS

For 1 L:

One handful of red currant (approx. 25 berries)
1 kiwi
5-6 mint leaves
1 L water (still or sparkling)

Did you know? Currant contains 3 times more Vitamin C per 100g than lemons.

PREPARATION

Wash the red currant and the kiwi and cut the kiwi into slices. Put 3 red currant berries, a slice of kiwi and a mint leaf alternately on the fruit skewer of the SUND glass carafe. For a more intensive taste, press the berries a little before putting them on the skewer. Fill the carafe with water (still or sparkling) and let it rest for a couple of hours in the refrigerator. If you want to enjoy your infused water on the go, just fill it in the TWEE drinking bottle!

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Drinking bottle TWEE

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The stainless-steel drinking bottle for cold and hot drinks.

Glass carafe SUND

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The high-quality glass carafe with fruit skewer for flavoured water.

Drinking bottle DREE

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