For 1 L:
One handful of red currant (approx. 25 berries)
5-6 mint leaves
1 L water (still or sparkling)
Did you know? Currant contains 3 times more Vitamin C per 100g than lemons.
Wash the red currant and the kiwi and cut the kiwi into slices. Put 3 red currant berries, a slice of kiwi and a mint leaf alternately on the fruit skewer of the SUND glass carafe. For a more intensive taste, press the berries a little before putting them on the skewer. Fill the carafe with water (still or sparkling) and let it rest for a couple of hours in the refrigerator. If you want to enjoy your infused water on the go, just fill it in the TWEE drinking bottle!
- Share recipe