INGREDIENTS
For 1 L:
10 raspberries
1 kiwi
4-5 mint leaves
1 L water
PREPARATION
Wash the raspberries and the kiwi and cut the kiwi into slices. Put them alternately with the mint on the fruit skewer of the BODDELS SUND glass carafe. Fill with water (still or sparkling), let it rest for about six to eight hours in the refrigerator and then enjoy cold. You can refill the glass carafe about two or three times before removing the fruits from the skewer.
Date
- Share recipe
- Download PDF
