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Pumpkin-Spice-Latte

Autumn season is pumpkin season and the delicious “fruit-vegetable” is an integral part of many autumn dishes. With its creaminess and spicy note, the delicious pumpkin-spice-latte is one of the most beloved autumn beverages worldwide. Homemade is always the best, so don’t hesitate to try out our recipe for pumpkin-spice-latte – no sugar or preservatives added!

INGREDIENTS

for the herb mix:

1 tablespoon cinnamon
1 teaspoon nutmeg
1 teaspoon ginger
1/2 teaspoon pimento

for the beverage (350 ml):

1 teaspoon of herb mix
1 tablespoon of pumpkin puree from Hokkaido pumpkin
250 ml milk
1 espresso shot
Agave syrup to sweeten

PREPARATION

Step 1: The pumpkin puree

Wash the pumpkin and cut off about 100g of it. Put the piece of pumpkin upside down on the baking tray and bake it for about 35 minutes on 175 degrees Celsius (top and bottom heat). Then peel the pumpkin and puree the pumpkin flesh.

Step 2: The herb mix

Mix cinnamon, nutmeg, ginger and pimento in a bowl. You can fill the herb mix in a small jar and store it for several months. It’s great for beverages but also for Christmas cookies!

Step 3: The beverage

Put a teaspoon of the herb mix and a tablespoon of the pumpkin puree into the KOFFJE vacuum mug.  Add the milk with some foam and the espresso shot. Sweeten with agave syrup if needed. Now just stir well and enjoy!

You can use the rest of the pumpkin and the puree to make a delicious pumpkin soup. Here you can find a good and easy recipe.

Date

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