1. Black tea
Black tea is particularly popular in Germany and is often served with milk and sugar. In order for black tea to develop its full aroma and strength, it should steep for about 3 to 5 minutes at an infusion temperature of ~95°C. If steeped too long, it can become bitter, so be sure to remove the tea from the water in time.
2. Fruit tea
Fruit teas are known for their fruity flavours and are a great alternative to sweetened sodas. The steeping time for fruit teas is usually 5 to 7 minutes. As they are caffeine-free, they can steep longer without becoming bitter. The water temperature can range depending on the variety, but should be around 95°C.
3. Herbal tea
Herbal teas come in many varieties, so the recommended brewing time varies depending on the type of herb. In general, herbal teas should steep for about 5 to 7 minutes. The infusion temperature should be ~95°C. Some popular herbal teas such as chamomile tea and peppermint tea can steep for up to 10 minutes to intensify their flavour. Herbal teas are particularly popular with tea drinkers as they not only taste good but can also have calming effects.
5. White tea
White tea is delicate and mild in taste. The recommended steeping time is about 2 to 5 minutes. To avoid a bitter taste, make sure that the infusion temperature does not exceed 70°C to 80°C and that the steeping time is not exceeded.
Source: The German Tea Association
Tip:
Now we know that the right steeping time is crucial to enjoy the full flavour and health benefits of a tea. To prepare your perfect fresh tea, the SEEV glass mug with tea strainer by BOODELS is particularly suitable.
The preparation is very simple: Fill your favourite tea into the tea strainer and pour hot water over it. Note the individual steeping time and infusion temperature of your chosen tea. As soon as the time is up, remove the tea strainer and enjoy your perfect tea.
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