Creamy coffee taste with foamed milk and a whiff of vanilla: with this recipe, we will show you that coffee specialities are not difficult to prepare. Whether in the morning in the car on the way to work or as a treat in the afternoon – the hot mix will wake you up. Try it!


For 350 ml:

2 Espressi
250 ml milk
1/2 pack of vanilla sugar
Some bourbon vanilla to taste


Prepare espressi as usual and foam the milk carefully. Pour the vanilla sugar in the BODDELS KOFFJE travel mug and add milk. Then let the espressi flow into it slowly and season with the bourbon vanilla. You want to share your coffee experience with others? You can easily double the recipe and keep it warm in the BODDELS HEET vacuum flask.