ORANGE-CINNAMON-GINGER-PUNCH

Fruity, sweet, with a hint of cinnamon and a spicy touch – our Orange-Cinnamon-Ginger-Punch tastes just like Christmas. This recipe is easily prepared and tastes good to adults as well as children.

INGREDIENTS

For 500 ml:

500 ml orange juice
One small piece of ginger (about 1,5 cm)
1 teaspoon cinnamon
Juice of 1/2 lime
Honey to sweeten

Preparation

Peel the ginger and cut it into slices. Heat it up in a pot together with the orange juice, the cinnamon and add the lime juice. Pour the punch into the BODDELS HEET vacuum flask and let it rest for 10 minutes. Sweeten with a bit of honey if needed.

Date

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