INGREDIENTS
For 1 L:
1/2 mango
1/3 pineapple
Some mint leaves (optional)
1 L still water
PREPARATION
Cut the mango and the pineapple into cubes. Stick the fruits alternately on the skewer of the BODDELS SUND glass carafe and fill it up with water. Let it rest in the refrigerator overnight. For some extra freshness, add a couple of mint leaves. To enjoy your refreshing beverage on the go, fill it into the EEN drinking bottle.
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