For 400 ml:
250 g natural yoghurt
130 ml milk
200 g mango
1 teaspoon lemon juice (optional)
2 teaspoons agave sirup (optional)
Peel the mango and cut it into cubes. Mix in a blender together with the milk and the yoghurt until reaching a smooth consistency. If you want, you can also add a teaspoon of lemon juice and sweeten with agave sirup.
Keep your mango lassi cool and refreshing inside the TWEE insulated bottle!
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