Ingredients
For 1 L:
1 kiwi
1 peach
1 L still water
Preparation
Peel the Kiwi and cut it into slices. Pit the peach and cut it into bite-size pieces. Stick the fruit on the fruit skewers and fill the BODDELS SUND glass carafe with still water. It tastes best when the fruits sit overnight in the water. Our tip: fill the fruity-fresh water into the BODDELS EEN drinking bottle the next day and enjoy on the go.
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