Ingredients
For 1 L:
2 bags of green tea
300 ml pear juice
700 ml hot water
3-4 stalks of mint
Preparation
Wash the mint and put it on the fruit skewer of the SUND glass carafe. Fill the carafe with hot water and put the tea bags in. Let them infuse for 2-3 minutes and then take them out. Add the pear juice, put the skewer with the mint inside the carafe and then let the tea cool down in the refrigerator for at least two hours. Serve the iced tea with some ice cubes.
Tipp: If you replace the mint with cinnamon in the warm tea, you get the delicious green-pear-cinnamon-tea – perfect for autumn and winter!
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