CREAMY ICED COFFEE

Coffee doesn’t always need to be hot. Iced coffee is a great way to get yourself caffeinated and going. Personalize your iced coffee with your favorite ice cream and round it up with a note of almond. This beverage will have you summer-ready in no time!

INGREDIENTS

For 350 ml:

300 ml coffee
130 ml almond drink
2 tablespoons of ice cream of choice

PREPARATION

Prepare the coffee and let it cool down. Fill the coffee and the almond drink into the BODDELS KOFFJE vacuum mug. Add the ice cream to the iced coffee and stir it with a spoon until the ice cream dissolves. You can pick any flavor of ice cream you want! We used hazelnut, which we can highly recommend! Enjoy your iced coffee in your KOFFJE vacuum mug, which keeps it cold for 8 hours.

Date

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