INGREDIENTS
For 1 L:
A slice of honeydew melon
1 peach
1 L water (still or sparkling)
PREPARATION
Cut the honeydew melon into small cubes and remove the seeds if necessary. Wash the peach and cut it into slices around the core while making sure the slices are not too thin. Put the honeydew melone and the peach alternately on the fruit skewer of the SUND glass carafe. Fill the carafe with still or sparkling water and put the skewer in. Let it rest in the refrigerator overnight for an intense flavor. Your melon-peach-water is ready! You can also enjoy your fruity water on the go. Simply fill it into a suitable drinking bottle from BODDELS!
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