Ingredients
For 1 L:
1/4 grapefruit
1 handvoll raspberries
2-3 stalks of mint
1 L still or sparkling water
Preparation
Wash grapefruit under hot water and cut one quarter into pieces. Cut one of the halves into quarters. Stick the cut grapefruit on the fruit skewers along with the raspberries and mint and put it into the BODDELS SUND glass carafe. Next, fill up with still water, leave it in the refrigerator to rest and enjoy ice-cold. For the fresh kick on the go, just fill the water without the fruits in the BODDELS DREE drinking bottle.
Date
- Share recipe
- Download PDF