INGREDIENTS
for 1 L:
1 L still water
500 g peaches
50 ml lime juice
1 teaspoon agave syrup
Ice cubes
Mint to garnish
PREPARATION
First peel the peaches, remove their core and cut them into small pieces. Put them in a blender, add the water and mix. Run the mixture through a sieve into the SUND glass carafe. Finally, add the lime juice and the agave syrup and stir. Agua fresca is always served cold with ice cubes. For some extra freshness, garnish with mint!
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