Ingredients
For 1 L:
2 peaches
2 bags of white tea
1 lemon
1 stalk of rosemary
1 L hot water
Preparation
Prepare 1 litre of white tea according to the packaging. Put it in the SUND glass carafe and let it cool down. Puree one peach, squeeze half of the lemon and add it all to the tea. Cut the other half of the lemon and the second peach into slices and stick them alternately on the fruit skewer. Add the rosemary to the tea and let sit for a couple of hours. Serve it with ice cubes. If you want to enjoy your iced tea on the go, fill it in the DREE drinking bottle!
This recipe was created for you with love by food blogger Aika. Here's her Instagram-Profile!
Date
- Share recipe
- Download PDF