Vanilla-Latte-Macchiato

Creamy coffee taste with foamed milk and a whiff of vanilla: with this recipe, we will show you that coffee specialities are not difficult to prepare. Whether in the morning in the car on the way to work or as a treat in the afternoon outdoors – the hot mix will wake you up and tastes of heavenly vanilla. Try it!

Ingredients for 350 ml

2 espressos, 250 ml of milk, 1/2 tsp vanilla sugar, some bourbon vanilla to taste

Preparation

Prepare espressi as usual and foam the milk carefully. Pour the vanilla sugar in the BODDELS KOFFJE travel mug and add milk. Then let the espressos flow into it slowly and season with the bourbon vanilla to taste. Want to share your coffee experience with others? You can easily double the recipe and keep it warm in the BODDELS HEET vacuum flask.