INGREDIENTS
For 1 L:
200 g strawberries
300 g rhubarb
3 tablespoons of brown sugar
800 ml sparkling water
PREPARATION
Wash, peel and cut the rhubarb into pieces. Wash and cut the strawberries as well. Put everything into a pot and add brown sugar and 3 spoons of water. Let it boil about 20 minutes on medium heat. Afterwards, let the mass cool down and fill it into the SUND glass carafe. Add sparkling water and stir. Fill it into the TWEE drinking bottle or serve it directly. The filter of the SUND glass carafe filters out the pulp.
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