INGREDIENTS
For 500 ml:
500 ml orange juice
One small piece of ginger (about 1,5 cm)
1 teaspoon cinnamon
Juice of 1/2 lime
Honey to sweeten
Preparation
Peel the ginger and cut it into slices. Heat it up in a pot together with the orange juice, the cinnamon and add the lime juice. Pour the punch into the BODDELS HEET vacuum flask and let it rest for 10 minutes. Sweeten with a bit of honey if needed.
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