Ingredients for 1l
1/2 mango, 1 walnut-sized piece of ginger, 1/2 lemon, some mint leaves (optional)
Peel the Mango and cut it in into cubes. Peel and cut the ginger and cut the lemon into slices. Stick the fruit on the skewer of the BODDELS SUND glass carafe and fill it up with water. Let it rest in the refrigerator overnight. For some extra freshness, add a couple of mint leaves.