INGREDIENTS
For 350 ml:
330 ml almond drink or milk
1 espresso shot
1 teaspoon turmeric powder
1 teaspoon cinnamon
1 hazelnut-sized piece of ginger
A pinch of pepper
Honey or agave syrup to sweeten
Preparation
Heat up the milk and prepare the espresso. In the meantime, peel the ginger and rasp it into the milk. Add the other ingredients to it and stir to dissolve. Use more turmeric powder if necessary. Let it boil up and fill it in the BODDELS KOFFJE mug afterwards. It keeps your Golden Milk warm for a long time, so that you can enjoy it on the go.
Date
- Share recipe
- Download PDF