Kiwi-Peach-Water

Home-made vitamin water not only provides plenty of nutrients for your health, but also tastes delicious. The fresh combination of kiwi, rich in vitamin C and peach, supplying beta carotene, tastes sweet or sweetly sour depending on the ripeness of the kiwi. Simple but very delicious!

Ingredients 1L

1 kiwi, 1 peach, still water

Preparation

Peel the Kiwi and cut it into slices. Pit the peach and cut it into bite-size pieces. Stick the fruit on the fruit skewers and fill the BODDELS SUND glass carafe with still water. It tastes best when the fruits sit overnight in the water. Our tip: fill the fruity-fresh water into the BODDELS EEN drinking bottle the next day and enjoy on the go.