Grapefruit-Mint-Raspberry-Water

This water is a real all-rounder: Thanks to the grapefruit included, the appetite is not only curbed, but you will also be supplied with many important nutrients, such as vitamin C, folic acid and vitamin B. The sour taste of the grapefruit perfectly fits the sweet raspberries and the fresh mint. An absolute must, not only for hot summer days. Enjoy!

Ingredients for 1L

1/4 grapefruit, 1 handful of raspberries, 2-3 stalks of mint, still water

Preparation

Wash grapefruit under hot water and cut one quarter into pieces. Cut one of the halves into quarters. Stick the cut grapefruit on the fruit skewers along with the raspberries and mint and put it into the BODDELS SUND glass carafe. Next, fill up with still water, leave it in the refrigerator to steep and enjoy ice-cold. For the fresh kick on the go, just fill the water without the fruits in the BODDELS EEN drinking bottle.