Ingredients
For 1 L:
80-90g coffee powder
800 ml cold water
180 ml coconut milk, sweetened or unsweeteneed (to taste)
Preparation
For the cold brew coffee, put the coffee powder in a coffee filter and pour cold water. Let it sit overnight best at room temperature. The next morning, remove the filter or filter out the coffee grounds and mix the coffee with coconut milk. Fill the coconut-cold-brew coffee in the BODDELS TWEE drinking bottle or KOFFJE travel mug.
Date
- Share recipe
- Download PDF