Apple-peel-cinnamon-tea

You just baked an apple pie and don’t know what to do with the apple peels? Use them to make a delicious tea! Apple peels are full of vitamins and important nutrients and shouldn’t be thrown away. Add a teaspoon of cinnamon and you’ll get a fruity and sweet tea, which will keep you warm on cold winter evenings.

Ingredients for 500 ml

The peels of 1 apple, 1 teaspoon cinnamon, 500 ml boiling hot water

Preparation

Put the apple peels along with 1 teaspoon of cinnamon in the BODDELS HEET vacuum flask. Add a little hot water and stir until the cinnamon dissolves. Then add the rest of the hot water and let the tea rest for 15-20 minutes.