INGREDIENTS
For the smoothie (1 bowl):
300g yoghurt
300g raspberries
1 teaspoon agave syrup
Toppings:
1 granola bar
1 tablespoon coconut flakes
2 tablespoons oats
1 tablespoon chia seeds
5-6 raspberries
PREPARATION
For the smoothie, put the raspberries, the yoghurt and the agave syrup in a blender and mix. Fill the thick mixture into a bowl. Cut the granola bar into small pieces and place them on top of the smoothie. Decorate with the rest of the toppings. Of course you’re free to choose toppings of your own – such as almonds, peanut butter or chocolate chips.
Tipp: If you want to save some time in the morning, you can prepare the smoothie the evening before and store it in the BODDELS TWEE drinking bottle in the refrigerator!
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