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White fruit punch

Nothing says “winter” quite like a delicious hot beverage. It doesn’t always have to be mulled wine – this alcohol-free punch is a yummy alternative that doesn’t cause any headaches the next morning! Our white fruit punch combines the fruitiness of apples, limes and apricots with the light spiciness of the ginger. Add a note of thyme to it and you have the perfect winter beverage for the holiday season!

INGREDIENTS

for 700 ml:

600 ml water
100 ml apple juice
2 tea bags of lemon tea
1/2 lime
3 dried apricots
1 thumb-sized piece of ginger
2 stalks of thyme

PREPARATION

Boil 600 ml of water in a pot and add the tea bags. Peel the ginger, cut the apricots in half and squeeze the lime. Add the ginger, the apricots, the apple juice and the thyme to the pot. Let it boil up, then remove from the stove and let it rest with lid on for 10 minutes. Afterwards, remove the tea bags and fill the punch into the HEET 700 ml vacuum flask. For a more intense flavour, let the apricots and the thyme infuse in the flask a little longer. 

Date

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