Ingredients
For 1 L:
1/2 pear
1 handfull of raspberries
2 springs of rosemary
1 L still water
Preparation
Cut the pear in long slices and then cut these in half. Put them on the fruit skewer of the BODDELS SUND glass carafe and add the raspberries, too. Fill up the glass carafe with water and add the rosemary sprigs. Let it rest overnight and then transfer it into the BODDELS EEN drinking bottle in the morning for some freshness on the go.
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