Gingerbread latte – Easy and delicious Christmas recipe

On cold winter days, hot beverages are a must-have. We took the classic Christmas treat gingerbread and turned it into a delicious hot beverage! The combination of creamy frothed milk, gingerbread spice and espresso brings the Christmas mood and taste to you. Try our gingerbread latte recipe!

INGREDIENTS

For 350 ml:

220 ml of milk
50 ml espresso (1 shot)
1 heaped teaspoon gingerbread spice
½ teaspoon agave syrup or 1 tablespoon sugar
Whipped cream and cinnamon to decorate (optional)

PREPARATION

Heat up the milk in a saucepan and froth it. Add gingerbread spice and agave syrup to the SEEV glass mug, then add the milk and stir until everything dissolves. Add a shot of espresso to the milk and stir again. If desired, add some whipped cream as a topping and sprinkle with a pinch of cinnamon. Enjoy your finished gingerbread latte!

Date
12.11.2021