Ingredients
For 1 L:
1 clementine
1/2 apple
6-7 basil leaves
1 L still water
Preparation
Peel the clementine and cut the apple into cubes. Stick the clementine, the apple cubes and the basil leaves alternately on the fruit skewer of the BODDELS SUND glass carafe. Fill the carafe with cold water and let it rest in the refrigerator overnight. For a more intensive taste, squeeze the clementine a bit before sticking it on the skewer. To enjoy this infused water on the go, fill it in the BODDELS EEN drinking bottle.
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