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Almond-honey-latte with cinnamon

Turn your daily latte into an exciting beverage in just a few simple steps. For example, by using honey and cinnamon! Yes, you read that right – they’re not only great in tea, but also in coffee! Combined with almond milk, they create a sweet & nutty flavored delight of a beverage – the perfect plant-based alternative to normal latte.

INGREDIENTS

For 350 ml:

300 ml of almond milk (unsweetened)
50 ml espresso (1 shot)
1/2 teaspoon of honey
Ground cinnamon to top

PREPARATION

Froth the almond milk while still cold. Prepare the espresso shot and let cool down for a minute. Add half a teaspoon of honey to the KOFFJE mug, then add the espresso and stir until everything dissolves. Finally, add the frothed almond milk and top with some cinnamon. Your almond-honey-latte is ready!

Date

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