INGREDIENTS
For 350 ml:
300 ml of almond milk (unsweetened)
50 ml espresso (1 shot)
1/2 teaspoon of honey
Ground cinnamon to top
PREPARATION
Froth the almond milk while still cold. Prepare the espresso shot and let cool down for a minute. Add half a teaspoon of honey to the KOFFJE mug, then add the espresso and stir until everything dissolves. Finally, add the frothed almond milk and top with some cinnamon. Your almond-honey-latte is ready!
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